VALENTINO'S RESTAURANT, Bar & Pizzeria 610-683-6654

LET US TAKE CARE OF THE FOOD TO YOUR OFFICE PARTY OR SPECIAL EVENT. PLEASE ORDER 48 HOURS IN ADVANCE. TAKE OUT ONLY 

              

VALENTINO’S RESTAURANT

CATERING MENU

610-683-6654

(PLEASE ORDER 48 HOURS IN ADVANCE)    ~TAKE OUT ONLY~

                                                                                                        SMALL (9x13 TRAY)         LARGE (13x20 TRAY)

 LASAGNA                                                                                                $ 35.00                                     $ 62.00
 BAKED ZITI                                                                                             $ 31.00                                    $ 52.00

 STUFFED SHELLS                                                                                  $ 32.00                                    $ 58.00
 EGGPLANT PARM                                                                                  $ 35.00                                    $ 59.00
 CHICKEN PARM                                                                                     $ 32.00
(5 PIECES)    6 OZ. EACH    $ 58.00 (10 PIECES)
 CHICKEN MARSALA                                                                             $ 35.00
(5 PIECES)    6 OZ. EACH    $ 65.00 (10 PIECES)

  
SLICED MEAT & CHEESE TRAY                                            $ 38.95                                                      $65.95
(COMBINATION OF TURKEY, HAM, AND SALAMI WITH AMERICAN AND PROVOLONE CHEESES.)

CLUB SANDWICH TRAY                                                          $ 23.00                                                      $ 46.00
(CHOOSE TWO: TURKEY, HAM, HAM AND CHEESE, & TUNA)

CHICKEN FINGERS                                                                $ 19.00 (20 PIECES)                                          $ 48.00 (50 PIECES)
(WITH ASSORTED SAUCES)

GARDEN SALAD                                                                      $ 23.00                                                        $ 36.00
(WITH ASSORTED DRESSINGS)

RAW VEGETABLE TRAY                                                          $ 25.95                                                        $ 45.95
(COMBINATION OF CELERY, CARROTS, BROCCOLI, CHERRY TOMATOES, CAULIFLOWER,
& OLIVES WITH BLEU CHEESE OR ITALIAN DIP.)

                                                                   HORS D'OEUVRES (50 PIECES PER TRAY)                                           


                 ITALIAN MEATBALLS WITH TOMATO SAUCE                                                                                         $ 39.00

           ITALIAN HOT SAUSAGE WITH GREEN PEPPERS AND ONIONS                                                            $ 45.00

            WINGS (CHOOSE ANY SAUCE: RANCH, HOT, MILD, BARBEQUE,                                                       $ 32.00

                                        BOARDWALK, PARMESAN PEPPERCORN, & SWEET & SOUR)

                                                                                     

               BLEU CHEESE OR RANCH AND CELERY ADD                                                                       $  6.00

                              STUFFED MUSHROOMS WITH CRAB-MEAT                                                                           $ 54.00

                 BROILED SHRIMP WRAPPED IN BACON                                                                               $ 53.00

        BROILED SCALLOPS WRAPPED IN BACON                                                                                   $ 95.00

                                

                         HOAGIES                                      


3 FOOT HOAGIE (72 HOUR NOTICE REQUIRED)                                                                   $ 45.00
6 FOOT HOAGIE (72 HOUR NOTICE REQUIRED)                                                                    $ 90.00
CHOICE OF: ITALIAN, HAM AND CHEESE

ITALIAN ROLLS                                                                                                                                    $   .50/PIECE

SOUPS BY THE QUART (EXCLUDES SEAFOOD SOUPS)                                                                                  $ 11.95